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Dr. Ir. Suparmi, M.SI

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Dr. Ir. Suparmi, M.SI

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Bukti Hadir

Posted on September 25, 2022 by suparmi

Study on the quality of natural flavor powder made from shrimp waste (Terindeks Scopus)

Fortification of Rebon Shrimp Protein Hydrolysate (Acetes erythraeus) in Sago Flour as a Nutritious Food

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